Net Weight: 480-500 gm
Disclaimer: Might contain small amount of bones
One of the traditional Bengali fish curry dishes is chital macher muitha, also known as chitol macher muitha, which is a pure Bengali delicacy.
Chital fish nuggets are cooked in a hot onion-tomato sauce in this recipe for slobbering, flavorful, and spicy chital macher.
In Bangladesh and West Bengal, it is incredibly well-liked. This delicious Bengali fish stew is a must-have on the menu of any real Bengali restaurant.


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