Gross Weight: 2 kg After Cut: 1.4-1.5 kg No. of Pieces: 16 to 18 with H&T size of the Fish: 2-2.1 kg Prices are on Gross Weight Disclaimer: Gada Peti Cut This live fish is definitely going to make your day. A delight for the Bengali cuisine, which is neatly curved into a medium-sized Bengali-cut piece to help elevate the taste of your delicious curry. It’s sharp flavor and soft texture makes this fish a best buy for you. This fish is recognized by it’s large head and broad stomach.

Size of the fish: 2.3 kg After Cut: 1.8-2 kg No. of Pieces - 16 to 18 w H&T Prices are on Gross Weight Disclaimer: Gada Peti Cut Bring the authentic taste of premium Rui (Rohu) fish straight to your kitchen! Sourced from trusted freshwater fisheries outside West Bengal, our Rui is known for its delicate flavor, firm yet tender texture, and clean, mild aroma — perfect for classic Bengali curries like machher jhol, Rui kalia, shorshe or fry. This high-quality freshwater carp (Labeo rohita) is rich in protein, Omega-3 fatty acids, and essential vitamins — making it nutritious and wholesome for everyday meals. Whether you’re preparing traditional dishes or experimenting with new recipes, our Rui fish soaks up spices beautifully and cooks to juicy perfection every time.

Gross Weight: 300 gm After Cut: 240-250 gm Prices are on Gross Weight Embraced with the high medicinal value this fish is surely a wholesome meal. Markedly sweet flavored, it is the choice if you're in the mood for something fine tasting. Characteristically mild, you'd love the element of delicacy about this fish. We procure only those fishes which are found naturally in ponds, ditches, swamps, and marshes, so order today and enjoy the authentic taste of Singi. Trusted choice for immunity and health-centric meals.

Gross Weight: 300 gm After Cut: 230-250 gm No. of Fish - 5 to 8 Prices are on Gross Weight Bring home the authentic taste of Bengal with our fresh Parshe Fish (Mullet) — a local favorite prized for its delicate flavour, soft texture, and rich nutritional profile. Parshe (Mullet) is a beloved regional fish with a mildly sweet, rich flavour and tender flesh that pairs beautifully with Bengali spices and sauces. Cleaned and prepared hygienically, it’s perfect for traditional Bengali curries like Parshe Macher Jhol or mustard gravy and also fantastic grilled, fried, or steamed.

Gross Weight: 500 gm After Cut: 420-450 gm No. of Fish - 8 to 11 Prices are on Gross Weight Experience the melt-in-your-mouth goodness of Pabda / Butter Fish, a prized freshwater fish loved across Bengal and beyond for its soft, delicate flesh and mild buttery flavor. Perfect for classic Bengali curries like Pabda Macher Jhol and Sorshe Pabda, or simply pan-fried to golden perfection, this fish brings authentic taste to every meal.