• Net Weight: 250 gm Indulge in the Richness of Chicken Liver: A Nutrient Powerhouse! Looking for a tasty way to boost your nutrient intake? Look no further than chicken liver! Packed with essential vitamins and minerals including iron, vitamin A, and zinc, chicken liver is a nutritional powerhouse that can support your overall health and well-being.
  • No. of Drumsticks: 2 Discover our fresh chicken drumsticks, carefully selected and hygienically processed for maximum flavor and quality. These succulent, protein-rich drumsticks are perfect for a variety of dishes — from spicy curries and tandoori grills to crispy fried or slow-roasted delights. Each piece absorbs marinades beautifully, giving you juicy, flavorful results every time you cook. Shop now at Kolkatafish.com for fast delivery and uncompromised freshness straight to your doorstep.
  • Gross Weight: 500 gm After Cut: 460-480 gm No. of Pieces: 4 to 6 Pcs Size of the Chicken: 1.8 kg & Above Prices are on Gross Weight Experience the joy of cooking restaurant-style biryani at home with our Fresh Chicken Biryani Cut. Carefully selected and hygienically prepared, these bone-in chicken pieces are perfectly sized for biryani and rice dishes, locking in moisture and absorbing rich spices for juicy, flavorful results every time. ✔ Premium Quality & Freshness – Hand-cut from fresh chicken, with minimal processing and no added preservatives. Today Foods ✔ Ideal for Biryani & Rice Dishes – Perfectly sized pieces that hold up well during dum cooking and slow simmering. Avian Foods ✔ Rich Flavor & Juiciness – Retains moisture for tender, delicious meat in every bite. Avian Foods Whether you’re making classic Kolkata biryani or a festive feast, our Chicken Biryani Cut delivers authentic taste and unmatched convenience. Order now and get it fresh to your doorstep!
  • Gross Weight: 500 gm After Cut: 460-480 gm No. of Pieces: 10 to 12 Pcs Size of the Chicken: 1.8 kg & Above Prices are on Gross Weight Fresh, premium Chicken Curry Cut — expertly cut bone-in chicken pieces that absorb spices beautifully and deliver rich, juicy flavor in every bite. Ideal for your favourite Indian curries, stews, gravies and home-style meals. Hygienically processed & delivered fresh to your doorstep. Chicken curry cut is widely preferred for Indian cooking because the bones release natural juices and collagen, giving your curry a richer texture and deeper flavour. Whether you are cooking a classic Bengali chicken curry, Punjabi gravy, South Indian stew, or a comforting family meal, our chicken curry cut ensures consistent taste and quality every time.
  • Gross Weight: 500 gm After Cut: 460-480 gm No. of Pieces: 12 to 16 Pcs Experience restaurant-quality chilli chicken at home with our premium Chilly Chicken Cut with Bone — freshly prepared and delivered chilled, not frozen. Each piece is carefully cut with bone to lock in natural juices and deep flavour, giving your dishes rich taste and tender texture that homemade meals deserve. With the bone-in cuts, your chicken releases extra natural richness and aroma while cooking, making every bite succulent and satisfying. Bones also help enhance broths, soups, and traditional recipes with a deeper flavour profile.
  • Gross Weight: 500 gm After Cut: 460-480 gm No. of Pieces: 6 to 8 Pcs size of the Chicken: 1.8 kg & Above Prices are on Gross Weight Boost your health with our premium chicken cuts, delivered fresh to your doorstep. Carefully selected and hygienically processed, thoroughly cleaned and neatly cut into medium-sized portions from the whole leg which are skinless and bone-in, this chicken is ideal for everyday meals — from curries and grills to hearty soups and family feasts.
  • Gross Weight: 500 gm After Cut: 480-500 gm No. of Pieces: 10 to 14 Pcs Treat your kitchen to fresh, high‑quality boneless Chicken Cut — ideal for crafting flavourful and spicy Indo‑Chinese chilli chicken or kabab dishes right at home. Each piece is carefully trimmed and cut from premium chicken, ensuring maximum meat and minimal waste. Our boneless Chicken Cut: ✔️ Boneless & easy to cook – perfect for quick stir‑fries, appetizers, or mains ✔️ Fresh & hygienically processed – sourced and packed with care ✔️ High protein, versatile cut – suits spicy chilli chicken recipes, kababs and everyday meals Whether you’re making classic chilli chicken with peppers & sauces or experimenting with your own flavour twist, this cut gives you juicy, tender results every time. Order online and get it delivered fresh to your doorstep from Kolkatafish.com — your trusted online fish & meat shop.
  • Gross Weight: 500 gm After Cut: 450-480 gm Prices are on Gross Weight Experience the rich taste of fresh chicken keema — finely minced premium chicken, packed with lean protein and crafted for flavor. Sourced from quality poultry, our chicken keema is hygienically prepared and vacuum-sealed to ensure unmatched freshness every time. Perfect for your favourite recipes like keema curry, keema paratha, kebabs, samosas, pav, rice dishes, and more, this versatile minced chicken makes cooking healthy, delicious meals effortless. With no added preservatives or water, our chicken keema delivers real taste and quality you can trust.
  • Gross Weight: 500 gm After Cut: 480-500 gm No. of Pieces: 10 to 14 Pcs Our Chicken Leg Boneless Cut delivers premium quality, juicy, and tender poultry meat with zero bones and hassle-free preparation—ideal for modern kitchens. Specially trimmed from the leg and thigh, this cut is rich in flavour, high in protein, and perfect for a variety of dishes from curries and biryanis to grills and stir-fries. ✅ Fresh & Boneless: Expertly trimmed boneless leg meat—no bones, no mess. ✅ Juicy, Full-Flavoured Cut: Dark meat that stays moist even after cooking. ✅ High Protein: A nutritious choice for balanced meals and protein-rich diets. ✅ Versatile Cooking: Perfect for grilling, roasting, curries, stir-fries, kebabs, and more.
  • Whole Chicken Weight: 1.6 kg After Cut: 1.2 kg Prices are on Gross Weight Indulge in the rich and flavorful taste of Chicken Whole cut into Curry pieces contains the pieces from whole body including liver & gizzard, a versatile and essential ingredient for your culinary creations. At Kolkatafish.com, we provide top-quality meat selections, including the finest Chicken Whole Curry Cuts that are perfect for a wide range of dishes. Experience the convenience and quality of our carefully curated cuts, guaranteed to enhance your cooking experience. Elevate your meals with the premium Chicken Whole Curry Cut available at your fingertips. Order now to enjoy the excellence of our meat offerings delivered straight to your doorstep.
  • Gross Weight: 500 gm After Cut: 480-500 gm Prices are on Gross Weight Disclaimer: Young goat meat has a less fat content compared to rewaji goat meat. The bone-to-meat ratio is higher. Enjoy the authentic taste of fresh small goat meat, carefully sourced and hygienically processed to deliver unmatched tenderness and flavor. Small goat meat is widely preferred for its soft texture, lower fat content, and rich nutritional value, making it ideal for everyday cooking as well as special occasions. When a young goat is cut into curry pieces, the small bones occupy more space in each cut, making it look like there is less meat—even though the weight is correct. At Kolkatafish.com, we ensure that every small goat is locally sourced, naturally raised, and freshly cut on order, so you receive premium-quality meat at your doorstep.
  • Gross Weight: 500 gm After Cut: 480-500 gm Prices are on Gross Weight Disclaimer: Rewaji goat meat has a higher fat content compared to regular goat meat Rich Goat Curry Cut contains succulent pieces of goat meat with a firm, juicy texture and rich flavour. Relish bite-sized cuts of protein-rich goat meat on the bone from the ribs, shoulder and loins. Ideal for both, classic and contemporary dishes, you can use rich goat meat for decadent slow-cooked curries, juicy pan-fried or pan-roasted kebabs. Rich cuts of meat will do the trick because fat helps in absorbing the spices, herbs, and other ingredients to create an aromatic, flavourful, and textured base for the gravy. Rich meat cooks best with the low-and-slow method as fat takes time to breakdown, and low heat helps in bringing out all the flavours, avoids over-cooking.
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