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Goat Biriyani Cut (Large pieces) – (Rewaji) (500 gm)

₹599/ 500 gm

Gross Weight: 500 gm After Cut: 480-500 gm No. of Pieces - 5 to 6 Prices are on Gross Weight Disclaimer: Rewaji goat meat has a higher fat content compared to regular goat meat Looking for the perfect meat to prepare your favorite biryani? Our Goat Biryani Cut Meat is specially selected from young, farm-fresh goats to ensure tenderness, rich flavor, and the right balance of lean and bone. Each piece is expertly cut into medium-sized portions, making it the ideal choice for Hyderabadi, Kolkata, or Lucknowi style biryani. Turn your family meal into a royal feast with our premium biryani cut goat meat. -Delivered fresh, hygienically packed. -Keep refrigerated and consume within 24 hours for best taste. -For longer storage, freeze and use within 2–3 weeks. But it’s always best to cook fresh goat meat within a day for maximum flavor and tenderness.

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Goat Boneless Cut – Medium Pcs – (Rewaji) (500 gm)

₹719/ 500 gm

Gross Weight: 500 gm After Cut: 480-500 gm No. of Pieces - 8 to 10 Prices are on Gross Weight Disclaimer: Rewaji goat meat has a higher fat content compared to regular goat meat Mutton Boneless Cut – Premium, Tender & Rich in Flavor Experience the true taste of rich, juicy mutton boneless cuts, carefully selected from high-quality goats and expertly trimmed for maximum tenderness. Our mutton boneless is perfect for curries, biryanis, kebabs, and slow-cooked dishes, delivering deep flavour and soft texture in every bite. Sourced fresh, hygienically processed, and vacuum-packed, our boneless mutton ensures consistent quality, rich meat content, and minimal wastage, making it the preferred choice for both home cooks and professional chefs.

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Goat Curry Cut – Medium Pieces – (Rewaji) (500 gm)

₹599/ 500 gm

Gross Weight: 500 gm After Cut: 480-500 gm Prices are on Gross Weight Disclaimer: Rewaji goat meat has a higher fat content compared to regular goat meat Rich Goat Curry Cut contains succulent pieces of goat meat with a firm, juicy texture and rich flavour. Relish bite-sized cuts of protein-rich goat meat on the bone from the ribs, shoulder and loins. Ideal for both, classic and contemporary dishes, you can use rich goat meat for decadent slow-cooked curries, juicy pan-fried or pan-roasted kebabs. Rich cuts of meat will do the trick because fat helps in absorbing the spices, herbs, and other ingredients to create an aromatic, flavourful, and textured base for the gravy. Rich meat cooks best with the low-and-slow method as fat takes time to breakdown, and low heat helps in bringing out all the flavours, avoids over-cooking.

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Goat Keema (Minced) – (Rewaji) (500 gm)

₹739/ 500 gm

Gross Weight: 500 gm After Cut: 440-480 gm Prices are on Gross Weight Disclaimer: Rewaji goat meat has a higher fat content compared to regular goat meat Goat Keema (Fresh & Tender Minced Mutton) Experience the rich taste of premium-quality goat(mutton) keema made from tender meat, carefully minced to deliver unbeatable freshness, texture, and flavour. Our mutton keema is prepared from mature, succulent goat meat, ensuring soft grains, low chewiness, and perfect cooking results every time. Ideal for everyday meals and special recipes, this keema absorbs spices beautifully, making it a favourite choice for keema curry, kebabs, samosas, parathas, and cutlets etc.

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Goat Rib Chops – (Rewaji) (500 gm)

₹639/ 500 gm

Gross Weight: 500 gm After Cut: 470-500 gm No. of Pieces - 8 to 12 Pcs Prices are on Gross Weight Disclaimer: Rewaji goat meat has a higher fat content compared to regular goat meat The rack of the goat, which is the upper centre of the animal's body, is where the majority of mutton ribs and chops are taken from. When cooked uniformly, mutton chops, which are T-bone steaks, provide soft meat. The texture and flavour of goat ribs and chops are soft and flavorful. These are also the goat cuts that are fattier. Goat ribs and chops are a great option for grilling or creating curries because they are high in proteins and minerals.

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Young Goat Curry Cut (Kochi Khashi) – Medium Pcs – (Desi) (500 gm)

₹589/ 500 gm

Gross Weight: 500 gm After Cut: 480-500 gm Prices are on Gross Weight Disclaimer: Young goat meat has a less fat content compared to rewaji goat meat. The bone-to-meat ratio is higher. Enjoy the authentic taste of fresh small goat meat, carefully sourced and hygienically processed to deliver unmatched tenderness and flavor. Small goat meat is widely preferred for its soft texture, lower fat content, and rich nutritional value, making it ideal for everyday cooking as well as special occasions. When a young goat is cut into curry pieces, the small bones occupy more space in each cut, making it look like there is less meat—even though the weight is correct. At Kolkatafish.com, we ensure that every small goat is locally sourced, naturally raised, and freshly cut on order, so you receive premium-quality meat at your doorstep.

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Goat Liver – Chunks (250 gm)

₹339/ 250 gm

Net Weight: 500 gm Elevate your meals with our fresh goat liver (kaleji) — a nutrient-rich organ meat packed with high-quality protein, iron, vitamins & minerals that make every bite both flavorful and wholesome. Sourced from healthy goats and cleaned hygienically, this tender cut is ready to cook and perfect for classic Indian dishes like kaleji fry, curry, masala preparations, and more. Whether you’re making a rich traditional curry or a spicy fry, our goat liver delivers bold taste and superior nutrition to your plate. It’s a smart choice for those seeking protein-dense, iron-rich meat that supports energy, immunity, and overall well-being.

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