Gross Weight: 500 gm
After Cut: 470-500 gm
No. of Pieces – 8 to 12 Pcs
Prices are on Gross Weight
Disclaimer: Rewaji goat meat has a higher fat content compared to regular goat meat
The rack of the goat, which is the upper centre of the animal’s body, is where the majority of mutton ribs and chops are taken from. When cooked uniformly, mutton chops, which are T-bone steaks, provide soft meat. The texture and flavour of goat ribs and chops are soft and flavorful. These are also the goat cuts that are fattier. Goat ribs and chops are a great option for grilling or creating curries because they are high in proteins and minerals.


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