The Aar fish from Kolkatfish is available as Bengali Cut. With its head removed and thoroughly cleaned, the fish is neatly sliced. Also known as Aor or Seenghala, Aar has a medium-firm texture with a mild flavor. This fish really tastes good when cooked a bit spicy.
The Aar fish from Kolkatfish is available as Bengali Cut. With its head removed and thoroughly cleaned, the fish is neatly sliced. Also known as Aor or Seenghala, Aar has a medium-firm texture with a mild flavor. This fish really tastes good when cooked a bit spicy.
Basa is a very forgiving fish has a flaky white meat with a delicate flavour similar to cod. It is easy to cook and doesn’t smell too fishy. So for the first time fish eaters, it’s the best bet.
Bata fish recipe is a pure Bengali delicacy and of course the comfort food of every Bengali house. Freshly caught whole Bata fish pieces are thoroughly cleaned and gutted. This lean fish has a soft, delicate texture with a mild, nutty flavour.
Your day will undoubtedly be improved by this live fish.A treat for Bengali cuisine, this medium-sized Bengali-cut piece is nicely curved and will help your delectable curry taste even better. This fish is a top pick for you because of its strong flavour and tender texture. This fish can be identified by its broad stomach and enormous head.
This live fish is definitely going to make your day. A delight for the Bengali cuisine, which is neatly curved into a medium-sized Bengali-cut piece to help elevate the taste of your delicious curry. It’s sharp flavor and soft texture makes this fish a best buy for you. This fish is recognized by it’s large head and broad stomach.
Locally Raised Freshwater Fish, this live fish is slashed into standard Bengali-Cut Pieces. A bony with a soft texture and elusive flavor makes this fish an excellent choice when it comes to preparing a fish curry.
Wonderfully flavored and neatly sliced into Bengali-cut this fish is a delight to your cuisine because of its delicateness, richness, and tenderness. Lean and luscious, get creative with this fillet. Though mild-flavored, it imparts its delicious flavor to your favorite curries.
Bhetki Finger Fry Pieces around 20 Gms each. Wonderfully flavored and neatly sliced into finger pieces, is a delight to your cuisine because of its delicateness, richness, and tenderness. Lean and luscious, get creative with this fillet. Though mild-flavored, it imparts its delicious flavor to your favorite curries.
Wonderfully flavored and neatly sliced into Bengali-cut this fish is a delight to your cuisine because of its delicateness, richness, and tenderness. Lean and luscious, get creative with this versatile cut without head and tail. Though mild-flavored, it imparts its delicious flavor to your favorite curries.
Barramundi fish cooked in Bengali style and wrapped in banana leaf is known as Bengali Bhetki Macher Paturi. The bhetki fish pieces are individually wrapped in banana leaves, marinated in a seasoned mustard sauce, then slowly cooked till soft.
Wonderfully flavored and neatly sliced into Bengali-cut this fish is a delight to your cuisine because of its delicateness, richness, and tenderness. Lean and luscious, get creative with this versatile cut without head and tail. Though mild-flavored, it imparts its delicious flavor to your favorite curries.
Prices are on Gross Weight Buy Online Baby Bhetki Fish
Boal Mach or Wallago Fish (as it is called in English) has always been a super delicious. The fish belongs to catfish category and is delicate in nature. Fleshy, soft, flavourful, oily and super tasty Boal Mach is quite a versatile fish and can be cooked in various ways.
One medium Catla fish-head cleaned, cleaved in two. Meaty with the freshwater sweetness, this one’s strictly crafted for a fish lover. So, if you are looking for the perfect Bengali Moori Ghonto or Macher matha diye Mung Dal, we have got just the thing for you. Buy Catla/Katla Head
If you are planning for a Catla Kaliya/curry recipe then this package is ideal for you requirement. A delight for the Bengali cuisine, which is neatly curved into a medium-sized Bengali-cut piece to help elevate the taste of your delicious curry. This freshwater fish has a sharp flavor and soft texture which makes this fish a best buy for you. This fish is recognized by it’s large head and broad stomach.
For those who want to enjoy the best parts of the fish body, this package is packed with the shoulder and lower portion of the belly. Head and tail are excluded from this package. A delight for the Bengali cuisine, which is neatly curved into a medium-sized Bengali-cut piece to help elevate the taste of your delicious curry. This freshwater fish has a sharp flavor and soft texture which makes this fish a best buy for you.
If you are planning for a Catla Kaliya recipe then this package is ideal for you requirement. Belly portion is the best part of the fish body, this package is packed with belly portion only. A delight for the Bengali cuisine, which is neatly curved into a medium-sized Bengali-cut piece to help elevate the taste of your delicious curry. This freshwater fish has a sharp flavor and soft texture which makes this fish a best buy for you. This fish is recognized by it’s large head and broad stomach.
If you are planning for a Catla Kaliya recipe then this package is ideal for you requirement. Belly portion is the best part of the fish body, this package is packed with belly portion only. A delight for the Bengali cuisine, which is neatly curved into a medium-sized Bengali-cut piece to help elevate the taste of your delicious curry. This freshwater fish has a sharp flavor and soft texture which makes this fish a best buy for you. This fish is recognized by it’s large head and broad stomach.
This fish is recognized by its large head and broad stomach. A delight for the Bengali cuisine, which is neatly curved into a medium-sized Bengali-cut piece to help elevate the taste of your delicious curry. This freshwater fish has a sharp flavor and soft texture which makes this fish a best buy for you.
Locally Raised Freshwater Fish, this live fish is slashed into standard Bengali-Cut Pieces. A bony with a soft texture and elusive flavor makes this fish an excellent choice when it comes to preparing a fish curry.
“Chital ” also known as clown knife fish is a freshwater fish variety found in Bengal and other Asian countries. This is a huge fish and the meat of the fish is rich in protein. Its belly is really scrumptious, full of fat, and only contains few strong and long bones, which is easily separable from the fish.
One of the traditional Bengali fish curry dishes is chital macher muitha, also known as chitol macher muitha, which is a pure Bengali delicacy. Chital fish nuggets are cooked in a hot onion-tomato sauce in this recipe for slobbering, flavorful, and spicy chital macher. In Bangladesh and West Bengal, it is incredibly well-liked. This delicious Bengali fish stew is a must-have on the menu of any real Bengali restaurant.
Foli is a fresh water fish found popularly in South & Southeast Asia. Foli is known for its unique flavor and flaky, tender texture. Order whole, cleaned & gutted Foli online from Kolkatafish and get it delivered to your doorstep.
Each Fish Cut into Half Puti macher Jhal is a delicious fish stew that is popular in Bengal. In practically every Bengali home, it is one of the most commonly made fish recipes. Bangladesh, West Bengal, and Orissa are all quite popular in terms of this shorputi mach.
Freshwater, slimy, small-sized fish are known as “Kajoli Fish,” “Kajli Fish,” or “Kajuli Fish.” Its body is flat and narrow, and it just has one bone. It has a bamboo leaf appearance. It is a true Bengali delicacy and, unsurprisingly, a staple in every Bengali household. This fish can be prepared in a variety of ways, and each method yields delicious results.
That subtle touch of flavor to your platter. Freshwater koi are prepped for that ultimate rustic Bengali comfort in a bowl. Have this small-sized super fish, a Bengali and Odia essential, in your favorite spicy curry. Offered to you whole, get the most of this wonderfully subtle-flavored fish that is a tad bony but would make you feel it is worth the effort.
That subtle touch of flavor to your platter. Freshwater koi, cleaned, gutted, and prepped for that ultimate rustic Bengali comfort in a bowl. Have this small-sized super fish, a Bengali and Odia essential, in your favorite spicy curry. Offered to you whole, get the most of this wonderfully subtle-flavored fish that is a tad bony but would make you feel it is worth the effort.
That subtle touch of flavor to your platter. Freshwater koi, cleaned, gutted, and prepped for that ultimate rustic Bengali comfort in a bowl. Have this small-sized super fish, a Bengali and Odia essential, in your favorite spicy curry. Offered to you whole, get the most of this wonderfully subtle-flavored fish that is a tad bony but would make you feel it is worth the effort.
Lilantica has a firm white meat which is a healthier choice for a lunch. Its mild, slightly sweet flavor is easily enhanced with simple seasonings, plus it cooks quickly so you can rely on it for busy weeknight meals.
Live Tangra Fish is thoroughly cleaned, gutted, and offered whole. This fish is an excellent source of proteins and Omega-3 fatty acids. With a low density of small bones, this freshwater fish has lean meat that has a mild sweet taste and firm texture. Light and easy Tangra macher tel jhol is simply perfect. It’s tailor-made for a summer day when you want to squeeze some lemon juice over your fish curry and rice and feel instant respite.
It is eaten in West Bengal ‘Magur Macher Jhol’ and is considered good during illness, particularly weakness in body. It is prepared in a light curry sauce with coriander powder and cinnamon powder. It is reportedly fed to children to develop body strength. Catfish meat helps in blood purification.
Mourala Macher Chorchori is a traditional Bengali food that reflects the sincere cooking skills of our forebears. Macher Chorchori is an immensely popular comfort dish, especially in West Bengal, and Orissa. It is a perfectly balanced curry loaded with both vegetables and small fishes. This excellent Bengali dish is mostly relished with hot plain rice.
Mourala Macher Chorchori is a traditional Bengali food that reflects the sincere cooking skills of our forebears. Macher Chorchori is an immensely popular comfort dish, especially in West Bengal, and Orissa. It is a perfectly balanced curry loaded with both vegetables and small fish. Sizes depend on availability.
Pabda is a dainty fish with incredibly flavorful meat. The buttery soft meat and silky skin of Pabda fish give rise to the moniker “butterfish.” It is a fish that lives in sweet water and is related to catfish. It has one big bone in the centre and no scales. However, it possesses a few microscopic bones along the belly, unlike giant catfish. Despite the fact that these tiny bones are quite soft and chewable.
Freshwater Parshe are cleaned, gutted, and prepped for that ultimate Bengali comfort in a bowl. Have this small-sized super fish, a Bengali and Odia essential, in your favorite spicy curry, or steamed with mustard sauce or in a dreamy coconut concoction.
For those who want to enjoy the best parts of the fish body, this package is packed with shoulder, and lower portion of the belly. Head and tail are excluded from this package. Loaded with an excellent flavor, this freshwater fish is neatly slashed into standard Bengali-Cut Pieces. A bony with a soft texture and elusive flavor makes this fish an excellent choice when it comes to preparing a fish curry.
One medium-size Rohu(Rui) fish head cleaned, cleaved in two. Meaty with the freshwater sweetness, this one’s strictly crafted for a fish lover. So, if you are looking for the perfect Bengali Moori Ghonto, we have got just the thing for you. Buy Rohu/Rui Head Online
Loaded with an excellent flavor, this freshwater fish is neatly slashed into standard Bengali-Cut Pieces. A bony with a soft texture and elusive flavor makes this fish an excellent choice when it comes to preparing a fish curry.
Shol fish is very popular on the eastern side of India. A perfect fish for any occasion or for lunch & dinner. The nutritional value of this fish is very high which is why it is always high in demand.
Shol fish is very popular on the eastern side of India. A perfect fish for any occasion or for lunch & dinner. The nutritional value of this fish is very high which is why it is always high in demand.
The only freshwater fish that has fat that can lower blood cholesterol levels is the silver carp. This fish’s fat has similar health benefits to many marine species. This product also has additional advantageous qualities, a high nutritional value, and a low calorie count.
Prices are on Gross Weight Buy Silver Carp Fish Online
Embraced with the high medicinal value this fish is surely a wholesome meal. Markedly sweet flavored, it is the choice if you’re in the mood for something fine tasting. Characteristically mild, you’d love the element of delicacy about this fish. We procure only those fishes which are found naturally in ponds, ditches, swamps, and marshes, so order today and enjoy the authentic taste of Singi.
Caught from the freshwater, our thoroughly cleaned and gutted Bhangan are offered whole with head & tail. This tender fish is full in flavor with a slightly sweet taste while having a lean, delicate texture. Their delicate texture complements the mild-flavor beautifully, making it an absolute treat to eat not to forget the sweet aftertaste it offers.
Tilapia is a versatile firm white fish which is a healthy choice for family dinners. Its mild, slightly sweet flavor is easily enhanced with simple seasonings, plus it cooks quickly so you can rely on it for busy weeknight meals.
Bacha fish, also known as Chinese longnose fish, is a freshwater fish that is commonly caught in northeast Asia. The fish is known for its long, slender snout and for being easy to catch.
The flaky white meat of basa is very forgiving and has a delicate flavour akin to cod. It doesn’t smell overly fishy and is simple to prepare. So it’s the ideal option for people who have never eaten fish.
This live fish is definitely going to make your day. A delight for the Bengali cuisine, which is neatly curved into a medium-sized Bengali-cut piece to help elevate the taste of your delicious curry. It’s sharp flavor and soft texture makes this fish a best buy for you. This fish is recognized by it’s large head and broad stomach.
This fish is a treat to your cooking because of its delicacy, richness, and suppleness. It has a wonderful flavour and is finely minced. Get inventive with this keema, which is lean and delicious. Fish keema can be used to make a variety of foods, including fish balls and kebabs.
Small Boroli fish may be tiny, but they’re nutritional powerhouses, rich in protein, Omega-3 fatty acids, vitamins, and minerals. Their bones are edible, providing an extra dose of calcium for bone health.
This vibrant species of freshwater fish, which resembles an eel, is incredibly nutrient-rich, boosting the blood and our eyes. After carefully cleaning and chopping, we buy live food and deliver it fresh. Get it delivered to your door by placing an order today. Cutting – With out Head and gutted.
Kachki mach, also known as “Ganges River sprat,” resembles a silverfish fish. Since this fish is so small, it does not require cutting or cleaning like other fish. It is sufficient to simply wash them well under running water two or three times.
This naturally found freshwater Parshe are cleaned, gutted, and prepped for that ultimate Bengali comfort in a bowl. Have this small-sized super fish, a Bengali and Odia essential, in your favorite spicy curry, or steamed with mustard sauce or in a dreamy coconut concoction.
Puti Maach is a quintessential Bengali fish prepared a lot during peak summertime specially Puti Maach Er Tok (Tangy Fish Stew) & Puti Macher Shorshe Jhal served with steamed white rice.
The Ritha fish from Kolkatfish is available as Bengali Cut. With its head removed and thoroughly cleaned, the fish is neatly sliced. The Bagrid catfish, scientifically known as Bagridae, is a family of catfish found in freshwater habitats across parts of Asia.
Cut into Curry Pieces Chinese pomfret, also known as roopchand, is a freshwater fish with a single bone in the middle and a mild fish flavour. Roopchand have forked tails and flat bodies. They are either fried, curry-cooked, or steam-cooked.
Prices are on Gross Weight Buy Rupchanda/Roopchanda Fish Online
Each Fish Cut into Half Puti macher Jhal is a delicious fish stew that is popular in Bengal. In practically every Bengali home, it is one of the most commonly made fish recipes. Bangladesh, West Bengal, and Orissa are all quite popular in terms of this shorputi mach.