Bacha fish, also known as Chinese longnose fish, is a freshwater fish that is commonly caught in northeast Asia. The fish is known for its long, slender snout and for being easy to catch.
Basa is a very forgiving fish has a flaky white meat with a delicate flavour similar to cod. It is easy to cook and doesn’t smell too fishy. So for the first time fish eaters, it’s the best bet.
Bata fish recipe is a pure Bengali delicacy and of course the comfort food of every Bengali house. Freshly caught whole Bata fish pieces are thoroughly cleaned and gutted. This lean fish has a soft, delicate texture with a mild, nutty flavour.
Your day will undoubtedly be improved by this live fish.A treat for Bengali cuisine, this medium-sized Bengali-cut piece is nicely curved and will help your delectable curry taste even better. This fish is a top pick for you because of its strong flavour and tender texture. This fish can be identified by its broad stomach and enormous head.
This live fish is definitely going to make your day. A delight for the Bengali cuisine, which is neatly curved into a medium-sized Bengali-cut piece to help elevate the taste of your delicious curry. It’s sharp flavor and soft texture makes this fish a best buy for you. This fish is recognized by it’s large head and broad stomach.
This live fish is definitely going to make your day. A delight for the Bengali cuisine, which is neatly curved into a medium-sized Bengali-cut piece to help elevate the taste of your delicious curry. It’s sharp flavor and soft texture makes this fish a best buy for you. This fish is recognized by it’s large head and broad stomach.
Locally Raised Freshwater Fish, this live fish is slashed into standard Bengali-Cut Pieces. A bony with a soft texture and elusive flavor makes this fish an excellent choice when it comes to preparing a fish curry.
Wonderfully flavored and neatly sliced into Bengali-cut this fish is a delight to your cuisine because of its delicateness, richness, and tenderness. Lean and luscious, get creative with this versatile cut without head and tail. Though mild-flavored, it imparts its delicious flavor to your favorite curries.
Wonderfully flavored and neatly sliced into Bengali-cut this fish is a delight to your cuisine because of its delicateness, richness, and tenderness. Lean and luscious, get creative with this fillet. Though mild-flavored, it imparts its delicious flavor to your favorite curries.
Bhetki Finger Fry Pieces around 20 Gms each.
Wonderfully flavored and neatly sliced into finger pieces, is a delight to your cuisine because of its delicateness, richness, and tenderness. Lean and luscious, get creative with this fillet. Though mild-flavored, it imparts its delicious flavor to your favorite curries.
Barramundi fish cooked in Bengali style and wrapped in banana leaf is known as Bengali Bhetki Macher Paturi.
The bhetki fish pieces are individually wrapped in banana leaves, marinated in a seasoned mustard sauce, then slowly cooked till soft.
Wonderfully flavored and neatly sliced into Bengali-cut this fish is a delight to your cuisine because of its delicateness, richness, and tenderness. Lean and luscious, get creative with this versatile cut without head and tail. Though mild-flavored, it imparts its delicious flavor to your favorite curries.
Prices are on Gross Weight
Buy Online Small Bhetki Fish Whole
Boal Mach or Wallago Fish (as it is called in English) has always been a super delicious. The fish belongs to catfish category and is delicate in nature. Fleshy, soft, flavourful, oily and super tasty Boal Mach is quite a versatile fish and can be cooked in various ways.
One medium Catla fish-head cleaned, cleaved in two. Meaty with the freshwater sweetness, this one’s strictly crafted for a fish lover. So, if you are looking for the perfect Bengali Moori Ghonto or Macher matha diye Mung Dal, we have got just the thing for you.
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If you are planning for a Catla Kaliya/curry recipe then this package is ideal for you requirement. A delight for the Bengali cuisine, which is neatly curved into a medium-sized Bengali-cut piece to help elevate the taste of your delicious curry. This freshwater fish has a sharp flavor and soft texture which makes this fish a best buy for you. This fish is recognized by it’s large head and broad stomach.
For those who want to enjoy the best parts of the fish body, this package is packed with the shoulder and lower portion of the belly. Head and tail are excluded from this package. A delight for the Bengali cuisine, which is neatly curved into a medium-sized Bengali-cut piece to help elevate the taste of your delicious curry. This freshwater fish has a sharp flavor and soft texture which makes this fish a best buy for you.
If you are planning for a Catla Kaliya recipe then this package is ideal for you requirement. Belly portion is the best part of the fish body, this package is packed with belly portion only. A delight for the Bengali cuisine, which is neatly curved into a medium-sized Bengali-cut piece to help elevate the taste of your delicious curry. This freshwater fish has a sharp flavor and soft texture which makes this fish a best buy for you. This fish is recognized by it’s large head and broad stomach.
If you are planning for a Catla Kaliya recipe then this package is ideal for you requirement. Belly portion is the best part of the fish body, this package is packed with belly portion only. A delight for the Bengali cuisine, which is neatly curved into a medium-sized Bengali-cut piece to help elevate the taste of your delicious curry. This freshwater fish has a sharp flavor and soft texture which makes this fish a best buy for you. This fish is recognized by it’s large head and broad stomach.
This fish is recognized by its large head and broad stomach. A delight for the Bengali cuisine, which is neatly curved into a medium-sized Bengali-cut piece to help elevate the taste of your delicious curry. This freshwater fish has a sharp flavor and soft texture which makes this fish a best buy for you.
Locally Raised Freshwater Fish, this live fish is slashed into standard Bengali-Cut Pieces. A bony with a soft texture and elusive flavor makes this fish an excellent choice when it comes to preparing a fish curry.
Tender pieces of chicken that have been taken from the leg of the chicken, cut into drumsticks, whole thigh, and body pieces. Succulent pieces of chicken are loaded with flavor and deliver mouth-watering goodness with every bite.
Our medium Chicken Curry Cut includes one leg with breast pieces. The meat has a rich, juicy flavor with a tender, smooth and moderate-firm texture. Best suited for curries, the package includes both boneless and bone-in curry cut pieces. Order Chicken Curry Cut pieces online and get them delivered to your doorstep.
Chicken Curry Cut (small) includes one leg cut into two, one wing and one breast quarter with backbone. This package contains both bone-in and boneless pieces. These pieces turn juicy and tender when cooked, which makes them ideal for making chicken curries, chilly chicken.
Chilly Chicken Cut is a mix of skinless & boneless leg & breast pieces. These pieces turn juicy & tender when cooked which makes them ideal for chilly chicken recipes, grilling, or pan-roasting/frying.
Our skinless and boney Chicken Drumsticks are cut from leg portions. These fleshiest juicy pieces are flavorful and contain a little more fat as compared to chicken wings. In terms of nutrients, these portions are high in proteins and vitamins. Thoroughly cleaned and cut, these drumsticks are ideal for grilled or fried dishes.
Thoroughly cleaned and neatly cut into medium-sized portions from the whole leg which are skinless and bone-in. Best-suited for curries and slow-cooked dishes, these succulent portions are flavourful with a soft & medium-firm texture.
Indulge in the Richness of Chicken Liver: A Nutrient Powerhouse!
Looking for a tasty way to boost your nutrient intake? Look no further than chicken liver! Packed with essential vitamins and minerals including iron, vitamin A, and zinc, chicken liver is a nutritional powerhouse that can support your overall health and well-being. Prices are on Gross Weight
Chicken Mince consists of Chicken Breast Fillets ground to perfection! Packed with proteins and minerals, Chicken Mince is a versatile meat that can be ideal for making patties, kebabs, keema, or meatballs.
At Kolkatafish, we cleanse and prepare it for your cooking, making it an excellent option for a lavish meal. Ideal for tandoori recipes, a Whole Chicken can be the highlight of your feast, allowing you to select your preferred cuts. Order a Whole Chicken online from Kolkatafish for a convenient home delivery. Prices are on Gross Weight
“Chital ” also known as clown knife fish is a freshwater fish variety found in Bengal and other Asian countries. This is a huge fish and the meat of the fish is rich in protein. Its belly is really scrumptious, full of fat, and only contains few strong and long bones, which is easily separable from the fish.
Enjoy pieces of Desi Chicken perfect for delicious chicken curries & more! This cut of chicken offers a slightly tougher texture which is characteristic of authentic country chicken birds.
Khoyra is a small fish and smells and tastes nearly like Hilsa, they even look like smaller version of Hilsa. Khoyra Mach er jhal is one of the famous recipe of this fish and it is delicious.
Our medium-sized boneless chunks are taken from the hind legs of healthy, farm-raised goats. These tender, dark pieces of meat have a rich flavour and a delicate, moist texture. They are fat-trimmed and juicy. These meat servings are nutrient-dense and high in proteins, vitamins, and minerals. These meat portions are ideal if you prefer more flesh and no bones in your meat and are great for pan-fried recipes as well as curries.
Rich Goat Curry Cut contains succulent pieces of goat meat with a firm, juicy texture and rich flavour. Relish bite-sized cuts of protein-rich goat meat on the bone from the ribs, shoulder and loins. Ideal for both, classic and contemporary dishes, you can use rich goat meat for decadent slow-cooked curries, juicy pan-fried or pan-roasted kebabs. Rich cuts of meat will do the trick because fat helps in absorbing the spices, herbs, and other ingredients to create an aromatic, flavourful, and textured base for the gravy. Rich meat cooks best with the low-and-slow method as fat takes time to breakdown, and low heat helps in bringing out all the flavours, avoids over-cooking.
Goat meat that has been evenly and finely ground for mince-based dishes!
We use boneless, tender goat meat for our distinctive nakhre, which is ideal for koftas, kebabs, rissoles, dumplings, meatballs, or even larger dishes like meatloaf, mutton keema, keema curry, goat mince pie, Dal Gosht, etc.
The rack of the goat, which is the upper centre of the animal’s body, is where the majority of mutton ribs and chops are taken from. Additionally, the package contains cuts from the loins, ribs, and shoulders.When cooked uniformly, mutton chops, which are T-bone steaks, provide soft meat.
The texture and flavour of goat ribs and chops are soft and flavorful. These are also the goat cuts that are fattier. Goat ribs and chops are a great option for grilling or creating curries because they are high in proteins and minerals.
These prawns are the pride of Bengalis. Offered to you whole, get the most of their remarkably sweet flavor and firm and tender texture. A must-try for prawn lovers.
These Golda prawns are the pride of Bengalis. Prawns are carefully devein and cut to its best size. It is famous for its tender flesh and heavenly Taste. The sound of Chingri plays music to the ears of Bengalis and is very popular throughout Bengal. It’s almost a compulsory dish during any celebration in Bengali household. It is best paired with steaming white rice.
These prawns are the pride of Bengalis. Offered to you whole, get the most of their remarkably sweet flavor and firm and tender texture. A must-try for prawn lovers.
Cut in Ring Pieces.
Decades of Hilsa adoration in Bengalis have ingrained this fish into a glorious part of their lifestyle, culture and heritage. Jora Ilish” (two Hilsha) are offered to the goddesses as a part of the worship ritual. Ilish or Hilsa is not just a fish to a Bong, it’s an emotion. And having Ilish mach bhaja (fried Hilsa), steamed rice ladened with Ilish bhaja tel (oil from fried fish), flavored with kancha lonka (green chili) is the ultimate goal of Bong-life on a monsoon afternoon. Kolkatafish is offering Jora Ilish, so order today and enjoy the monsoon rituals hassle free.
Cut in Ring Pieces.
The quintessential Bengali’s romance with the season of downpours is incomplete without this mouth-watering silverfish on their plate. Ilish or Hilsa is not just a fish to a Bong, it’s an emotion. And having Ilish mach bhaja (fried Hilsa), steamed rice ladened with Ilish bhaja tel (oil from fried fish), flavored with kancha lonka (green chili) is the ultimate goal of Bong-life on a monsoon afternoon.
Experience the vibrant flavors and exceptional nutritional benefits of Indian Mackerel, a cherished delicacy from the heart of the Indian Ocean. Known for its rich, savory taste and tender texture, Indian Mackerel is a versatile seafood choice perfect for various culinary creations.
Each Fish Cut into Half
Puti macher Jhal is a delicious fish stew that is popular in Bengal. In practically every Bengali home, it is one of the most commonly made fish recipes. Bangladesh, West Bengal, and Orissa are all quite popular in terms of this shorputi mach.
That subtle touch of flavor to your platter. Freshwater koi are prepped for that ultimate rustic Bengali comfort in a bowl. Have this small-sized super fish, a Bengali and Odia essential, in your favorite spicy curry. Offered to you whole, get the most of this wonderfully subtle-flavored fish that is a tad bony but would make you feel it is worth the effort.
That subtle touch of flavor to your platter. Freshwater koi, cleaned, gutted, and prepped for that ultimate rustic Bengali comfort in a bowl. Have this small-sized super fish, a Bengali and Odia essential, in your favorite spicy curry. Offered to you whole, get the most of this wonderfully subtle-flavored fish that is a tad bony but would make you feel it is worth the effort.
Lilantica has a firm white meat which is a healthier choice for a lunch. Its mild, slightly sweet flavor is easily enhanced with simple seasonings, plus it cooks quickly so you can rely on it for busy weeknight meals.
Live Tangra Fish is thoroughly cleaned, gutted, and offered whole. This fish is an excellent source of proteins and Omega-3 fatty acids. With a low density of small bones, this freshwater fish has lean meat that has a mild sweet taste and firm texture. Light and easy Tangra macher tel jhol is simply perfect. It’s tailor-made for a summer day when you want to squeeze some lemon juice over your fish curry and rice and feel instant respite.
It is eaten in West Bengal ‘Magur Macher Jhol’ and is considered good during illness, particularly weakness in body. It is prepared in a light curry sauce with coriander powder and cinnamon powder. It is reportedly fed to children to develop body strength. Catfish meat helps in blood purification.
Pabda is a dainty fish with incredibly flavorful meat. The buttery soft meat and silky skin of Pabda fish give rise to the moniker “butterfish.”
It is a fish that lives in sweet water and is related to catfish. It has one big bone in the centre and no scales. However, it possesses a few microscopic bones along the belly, unlike giant catfish. Despite the fact that these tiny bones are quite soft and chewable.
White/Silver Pomfret is widely consumed for its rich taste. Flat body with a small head, this fish one of the most delicious to have due to its delicate white flesh and subtle non-fishy flavor.
White/Silver Pomfret is widely consumed for its rich taste. Flat body with a small head, this fish one of the most delicious to have due to its delicate white flesh and subtle non-fishy flavor.
For those who want to enjoy the best parts of the fish body, this package is packed with shoulder, and lower portion of the belly. Head and tail are excluded from this package. Loaded with an excellent flavor, this freshwater fish is neatly slashed into standard Bengali-Cut Pieces. A bony with a soft texture and elusive flavor makes this fish an excellent choice when it comes to preparing a fish curry.
One medium-size Rohu(Rui) fish head cleaned, cleaved in two. Meaty with the freshwater sweetness, this one’s strictly crafted for a fish lover. So, if you are looking for the perfect Bengali Moori Ghonto, we have got just the thing for you.
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Loaded with an excellent flavor, this freshwater fish is neatly slashed into standard Bengali-Cut Pieces. A bony with a soft texture and elusive flavor makes this fish an excellent choice when it comes to preparing a fish curry.
The only freshwater fish that has fat that can lower blood cholesterol levels is the silver carp. This fish’s fat has similar health benefits to many marine species. This product also has additional advantageous qualities, a high nutritional value, and a low calorie count.
Prices are on Gross Weight
Buy Silver Carp Fish Online
Embraced with the high medicinal value this fish is surely a wholesome meal. Markedly sweet flavored, it is the choice if you’re in the mood for something fine tasting. Characteristically mild, you’d love the element of delicacy about this fish. We procure only those fishes which are found naturally in ponds, ditches, swamps, and marshes, so order today and enjoy the authentic taste of Singi.
The weight-watcher’s seafood indulgence – rich in Omega-3 and low in fat. Cleaned and cut in all its goodness offering a distinct taste of premium grade mackerel. Characteristically soft and rich in meat, it transforms to delicate meat with a mild flavour making it a frequent mealtime choice for most fish lovers.
Each Fish Cut into Half
Puti macher Jhal is a delicious fish stew that is popular in Bengal. In practically every Bengali home, it is one of the most commonly made fish recipes. Bangladesh, West Bengal, and Orissa are all quite popular in terms of this shorputi mach.
Abundantly found in the shallow west coasts of India. It has white flesh, and firm yet tender, moist taste. It is available peeled & deveined. Ideal for making mouthwatering jumbo prawn curry or even fried jumbo prawns.
Abundantly found in the shallow west coasts of India. It has white flesh, and firm yet tender, moist taste. It is available peeled & deveined. Ideal for making mouthwatering jumbo prawn curry or even fried jumbo prawns.
Palm-sized Topshe or Mango Fish are popular for mouth-watering fish fries, thanks to their great taste. They are characterized by soft bones & flesh, which adds to the flavor.
Palm-sized Topshe or Mango Fish are popular for mouth-watering fish fries, thanks to their great taste. They are characterized by soft bones & flesh, which adds to the flavor.
Palm-sized Topshe or Mango Fish are popular for mouth-watering fish fries, thanks to their great taste. They are characterized by soft bones & flesh, which adds to the flavor.
Caught from the freshwater, our thoroughly cleaned and gutted Bhangan are offered whole with head & tail. This tender fish is full in flavor with a slightly sweet taste while having a lean, delicate texture. Their delicate texture complements the mild-flavor beautifully, making it an absolute treat to eat not to forget the sweet aftertaste it offers.
Wonderfully flavored and neatly sliced into cutlet pieces this nore bhetki is a delight to your cuisine because of its delicateness, richness, and tenderness. Lean and luscious, get creative with this fillet. Though mild-flavored, it imparts its delicious flavor to your favorite curries.
The succulent chunks of goat flesh in the Rich Goat Curry Cut, often referred to as kochi patha or khashi, have a rich flavour and a firm, juicy texture. Enjoy bite-sized chunks of protein-rich goat meat from the ribs, shoulder, and loins. creamy goat meat is perfect for both traditional and modern recipes. Try it in succulent pan-fried or pan-roasted kebabs, or indulge in creamy slow-cooked curries. Thick slices of meat work best because their fat enables the spices, herbs, and other ingredients seep into the dish, giving the gravy’s base a rich, flavorful, and textured consistency.
The Aar fish from Kolkatfish is available as Bengali Cut. With its head removed and thoroughly cleaned, the fish is neatly sliced. Also known as Aor or Seenghala, Aar has a medium-firm texture with a mild flavor. This fish really tastes good when cooked a bit spicy.
The Aar fish from Kolkatfish is available as Bengali Cut. With its head removed and thoroughly cleaned, the fish is neatly sliced. Also known as Aor or Seenghala, Aar has a medium-firm texture with a mild flavor. This fish really tastes good when cooked a bit spicy.
Basa is a very forgiving fish has a flaky white meat with a delicate flavour similar to cod. It is easy to cook and doesn’t smell too fishy. So for the first time fish eaters, it’s the best bet.
The flaky white meat of basa is very forgiving and has a delicate flavour akin to cod. It doesn’t smell overly fishy and is simple to prepare. So it’s the ideal option for people who have never eaten fish.
This fish is a treat to your cooking because of its delicacy, richness, and suppleness. It has a wonderful flavour and is finely minced. Get inventive with this keema, which is lean and delicious. Fish keema can be used to make a variety of foods, including fish balls and kebabs.
Black pomfret is a versatile and delicious fish with a mild flavor and tender, flaky flesh. It’s rich in nutrients like protein and Omega-3 fatty acids, offering various health benefits. This seafood can be grilled, baked, fried, or used in curries, making it a favorite in diverse culinary preparations.
Small Boroli fish may be tiny, but they’re nutritional powerhouses, rich in protein, Omega-3 fatty acids, vitamins, and minerals. Their bones are edible, providing an extra dose of calcium for bone health.
Khoyra is a small fish and smells and tastes nearly like Hilsa, they even look like smaller version of Hilsa. Khoyra Mach er jhal is one of the famous recipe of this fish and it is delicious.
One of the traditional Bengali fish curry dishes is chital macher muitha, also known as chitol macher muitha, which is a pure Bengali delicacy.
Chital fish nuggets are cooked in a hot onion-tomato sauce in this recipe for slobbering, flavorful, and spicy chital macher.
In Bangladesh and West Bengal, it is incredibly well-liked.
This delicious Bengali fish stew is a must-have on the menu of any real Bengali restaurant.
Foli is a fresh water fish found popularly in South & Southeast Asia. Foli is known for its unique flavor and flaky, tender texture. Order whole, cleaned & gutted Foli online from Kolkatafish and get it delivered to your doorstep.
This vibrant species of freshwater fish, which resembles an eel, is incredibly nutrient-rich, boosting the blood and our eyes. After carefully cleaning and chopping, we buy live food and deliver it fresh. Get it delivered to your door by placing an order today. Cutting – With out Head and gutted.
Cut in Ring Pieces.
Decades of Hilsa adoration in Bengalis have ingrained this fish into a glorious part of their lifestyle, culture and heritage. Jora Ilish” (two Hilsha) are offered to the goddesses as a part of the worship ritual. Ilish or Hilsa is not just a fish to a Bong, it’s an emotion. And having Ilish mach bhaja (fried Hilsa), steamed rice ladened with Ilish bhaja tel (oil from fried fish), flavored with kancha lonka (green chili) is the ultimate goal of Bong-life on a monsoon afternoon. Kolkatafish is offering Jora Ilish, so order today and enjoy the monsoon rituals hassle free.
Cut in Ring Pieces
The Hilsa fish is a culinary delight and is prepared in various ways, each showcasing the fish’s flavors in its own way. What sets the Hilsa fish apart is its exquisite taste and distinctive flavor profile. The flesh of the Hilsa is soft, tender, and succulent, with a subtle oily texture that adds to its richness. It has a natural, unique flavor that is both delicate and appetizing. Taste the authentic Ganga Ilish from kolkatafish sitting back at home.
Cut in Ring Pieces.
The quintessential Bengali’s romance with the season of downpours is incomplete without this mouth-watering silverfish on their plate. Ilish or Hilsa is not just a fish to a Bong, it’s an emotion. And having Ilish mach bhaja (fried Hilsa), steamed rice ladened with Ilish bhaja tel (oil from fried fish), flavored with kancha lonka (green chili) is the ultimate goal of Bong-life on a monsoon afternoon.
Cut in Ring Pieces.
Decades of Hilsa adoration in Bengalis have ingrained this fish into a glorious part of their lifestyle, culture and heritage. Jora Ilish” (two Hilsha) are offered to the goddesses as a part of the worship ritual. Ilish or Hilsa is not just a fish to a Bong, it’s an emotion. And having Ilish mach bhaja (fried Hilsa), steamed rice ladened with Ilish bhaja tel (oil from fried fish), flavored with kancha lonka (green chili) is the ultimate goal of Bong-life on a monsoon afternoon. Order from Kolkatafish and enjoy ilish this monsoon sitting back at your home.