Cut in Ring Pieces. The quintessential Bengali’s romance with the season of downpours is incomplete without this mouth-watering silverfish on their plate. Ilish or Hilsa is not just a fish to a Bong, it’s an emotion. And having Ilish mach bhaja (fried Hilsa), steamed rice ladened with Ilish bhaja tel (oil from fried fish), flavored with kancha lonka (green chili) is the ultimate goal of Bong-life on a monsoon afternoon.
Cut in Ring Pieces The Hilsa fish is a culinary delight and is prepared in various ways, each showcasing the fish’s flavors in its own way. What sets the Hilsa fish apart is its exquisite taste and distinctive flavor profile. The flesh of the Hilsa is soft, tender, and succulent, with a subtle oily texture that adds to its richness. It has a natural, unique flavor that is both delicate and appetizing. Taste the authentic Ganga Ilish from kolkatafish sitting back at home.
Tuna fish, the unsung hero of quick and easy meals! Whether you’re making a sandwich, a salad, or just need a protein boost, tuna’s got your back. Tuna, with its firm and meaty texture, is a versatile fish that adds a delightful taste to a variety of dishes. Its flesh ranges from pale pink to deep red, depending on the species. The flavor is often described as mild and slightly sweet, making it a great canvas for various culinary creations.
Tuna fish, the unsung hero of quick and easy meals! Whether you’re making a sandwich, a salad, or just need a protein boost, tuna’s got your back. Tuna, with its firm and meaty texture, is a versatile fish that adds a delightful taste to a variety of dishes. Its flesh ranges from pale pink to deep red, depending on the species. The flavor is often described as mild and slightly sweet, making it a great canvas for various culinary creations.
Live Tangra Fish is thoroughly cleaned, gutted, and offered whole. This fish is an excellent source of proteins and Omega-3 fatty acids. With a low density of small bones, this freshwater fish has lean meat that has a mild sweet taste and firm texture. Light and easy Tangra macher tel jhol is simply perfect. It’s tailor-made for a summer day when you want to squeeze some lemon juice over your fish curry and rice and feel instant respite.
These baby octopus are hygienically cleaned and individually quick frozen. Purple-tinged tentacles curl and twist into an eye-catching swirl that looks more like a sculpture in an art museum than a meal on a plate. Grilled baby octopus not only adds char-grilled flavor to the cephalopod, but it also emblazons the flesh with eye-catching grill kisses that add dark, caramelized contrast to the white and lavender meat.
White/Silver Pomfret is widely consumed for its rich taste. Flat body with a small head, this fish one of the most delicious to have due to its delicate white flesh and subtle non-fishy flavor.
White/Silver Pomfret is widely consumed for its rich taste. Flat body with a small head, this fish one of the most delicious to have due to its delicate white flesh and subtle non-fishy flavor.
White/Silver Pomfret is widely consumed for its rich taste. Flat body with a small head, this fish one of the most delicious to have due to its delicate white flesh and subtle non-fishy flavor.
Puti Maach is a quintessential Bengali fish prepared a lot during peak summertime specially Puti Maach Er Tok (Tangy Fish Stew) & Puti Macher Shorshe Jhal served with steamed white rice.
The Ritha fish from Kolkatfish is available as Bengali Cut. With its head removed and thoroughly cleaned, the fish is neatly sliced. The Bagrid catfish, scientifically known as Bagridae, is a family of catfish found in freshwater habitats across parts of Asia.
Sea bream, which have rich, luscious white meat, are typically sold whole or in cut pieces. If you’re preparing a whole fish, they make a good choice because they have a pleasing meaty texture, a clean taste, and a delicate flavour. A fish this wonderful may be prepared in an infinite number of ways, including on the grill, in the oven, or even baked in salt. Order today fresh bream from kolkatafish and get it delivered at your door steps. Due to its low calorie content and high B vitamin content, sea bream is a nutritious choice. You may get the required daily intake of vitamins and minerals to strengthen your immune system and stave off heart disease from a medium-sized meal.
PRICES ARE ON GROSS WEIGHT Buy Sea Bream Fish Online
The weight-watcher’s seafood indulgence – rich in Omega-3 and low in fat. Cleaned and cut in all its goodness it offers a distinct taste of premium-grade frozen seer fish. Characteristically soft and rich in meat, it transforms into delicate meat with a mild flavour making it a frequent mealtime choice for most fish lovers.
If you are a fan of Prawns, you must try this Shrimp, a freshwater prawn found in tropical waters with a mouth-watering taste. It has a firm and moist texture, ideal for curries, stir fry, and pulao.
Each Fish Cut into Half Puti macher Jhal is a delicious fish stew that is popular in Bengal. In practically every Bengali home, it is one of the most commonly made fish recipes. Bangladesh, West Bengal, and Orissa are all quite popular in terms of this shorputi mach.
Caught from the freshwater, our thoroughly cleaned and gutted Bhangan are offered whole with head & tail. This tender fish is full in flavor with a slightly sweet taste while having a lean, delicate texture. Their delicate texture complements the mild-flavor beautifully, making it an absolute treat to eat not to forget the sweet aftertaste it offers.
Abundantly found in the shallow west coasts of India. It has white flesh, and firm yet tender, moist taste. It is available peeled & deveined. Ideal for making mouthwatering jumbo prawn curry or even fried jumbo prawns.
Palm-sized Topshe or Mango Fish are popular for mouth-watering fish fries, thanks to their great taste. They are characterized by soft bones & flesh, which adds to the flavor.
Palm-sized Topshe or Mango Fish are popular for mouth-watering fish fries, thanks to their great taste. They are characterized by soft bones & flesh, which adds to the flavor.
Palm-sized Topshe or Mango Fish are popular for mouth-watering fish fries, thanks to their great taste. They are characterized by soft bones & flesh, which adds to the flavor.
White Sardine has lean meat that is full of flavor and delicate in texture. White Sardine is also a powerhouse of nutrients such as Omega-3 fatty acids, proteins, minerals, and vitamins. This slender and small fish is ideal for pan-frying.