This fish is a treat to your cooking because of its delicacy, richness, and suppleness. It has a wonderful flavour and is finely minced. Get inventive with this keema, which is lean and delicious. Fish keema can be used to make a variety of foods, including fish balls and kebabs.
Black pomfret is a versatile and delicious fish with a mild flavor and tender, flaky flesh. It’s rich in nutrients like protein and Omega-3 fatty acids, offering various health benefits. This seafood can be grilled, baked, fried, or used in curries, making it a favorite in diverse culinary preparations.
Small Boroli fish may be tiny, but they’re nutritional powerhouses, rich in protein, Omega-3 fatty acids, vitamins, and minerals. Their bones are edible, providing an extra dose of calcium for bone health.
If you are planning for a Catla Kaliya recipe then this package is ideal for you requirement. Belly portion is the best part of the fish body, this package is packed with belly portion only. A delight for the Bengali cuisine, which is neatly curved into a medium-sized Bengali-cut piece to help elevate the taste of your delicious curry. This freshwater fish has a sharp flavor and soft texture which makes this fish a best buy for you. This fish is recognized by it’s large head and broad stomach.
Our medium-sized boneless chunks are taken from the hind legs of healthy, farm-raised goats. These tender, dark pieces of meat have a rich flavour and a delicate, moist texture. They are fat-trimmed and juicy. These meat servings are nutrient-dense and high in proteins, vitamins, and minerals. These meat portions are ideal if you prefer more flesh and no bones in your meat and are great for pan-fried recipes as well as curries.
Goat meat that has been evenly and finely ground for mince-based dishes!
We use boneless, tender goat meat for our distinctive nakhre, which is ideal for koftas, kebabs, rissoles, dumplings, meatballs, or even larger dishes like meatloaf, mutton keema, keema curry, goat mince pie, Dal Gosht, etc.
These prawns are the pride of Bengalis. Offered to you whole, get the most of their remarkably sweet flavor and firm and tender texture. A must-try for prawn lovers.
This vibrant species of freshwater fish, which resembles an eel, is incredibly nutrient-rich, boosting the blood and our eyes. After carefully cleaning and chopping, we buy live food and deliver it fresh. Get it delivered to your door by placing an order today. Cutting – With out Head and gutted.
Cut in Ring Pieces
The Hilsa fish is a culinary delight and is prepared in various ways, each showcasing the fish’s flavors in its own way. What sets the Hilsa fish apart is its exquisite taste and distinctive flavor profile. The flesh of the Hilsa is soft, tender, and succulent, with a subtle oily texture that adds to its richness. It has a natural, unique flavor that is both delicate and appetizing. Taste the authentic Ganga Ilish from kolkatafish sitting back at home.
Cut in Ring Pieces.
Decades of Hilsa adoration in Bengalis have ingrained this fish into a glorious part of their lifestyle, culture and heritage. Jora Ilish” (two Hilsha) are offered to the goddesses as a part of the worship ritual. Ilish or Hilsa is not just a fish to a Bong, it’s an emotion. And having Ilish mach bhaja (fried Hilsa), steamed rice ladened with Ilish bhaja tel (oil from fried fish), flavored with kancha lonka (green chili) is the ultimate goal of Bong-life on a monsoon afternoon. Kolkatafish is offering Jora Ilish, so order today and enjoy the monsoon rituals hassle free.
Cut in Ring Pieces.
The quintessential Bengali’s romance with the season of downpours is incomplete without this mouth-watering silverfish on their plate. Ilish or Hilsa is not just a fish to a Bong, it’s an emotion. And having Ilish mach bhaja (fried Hilsa), steamed rice ladened with Ilish bhaja tel (oil from fried fish), flavored with kancha lonka (green chili) is the ultimate goal of Bong-life on a monsoon afternoon.
Cut in Ring Pieces.
Decades of Hilsa adoration in Bengalis have ingrained this fish into a glorious part of their lifestyle, culture and heritage. Jora Ilish” (two Hilsha) are offered to the goddesses as a part of the worship ritual. Ilish or Hilsa is not just a fish to a Bong, it’s an emotion. And having Ilish mach bhaja (fried Hilsa), steamed rice ladened with Ilish bhaja tel (oil from fried fish), flavored with kancha lonka (green chili) is the ultimate goal of Bong-life on a monsoon afternoon. Order from Kolkatafish and enjoy ilish this monsoon sitting back at your home.
Experience the vibrant flavors and exceptional nutritional benefits of Indian Mackerel, a cherished delicacy from the heart of the Indian Ocean. Known for its rich, savory taste and tender texture, Indian Mackerel is a versatile seafood choice perfect for various culinary creations.
Tuna fish, the unsung hero of quick and easy meals! Whether you’re making a sandwich, a salad, or just need a protein boost, tuna’s got your back. Tuna, with its firm and meaty texture, is a versatile fish that adds a delightful taste to a variety of dishes. Its flesh ranges from pale pink to deep red, depending on the species. The flavor is often described as mild and slightly sweet, making it a great canvas for various culinary creations.
Tuna fish, the unsung hero of quick and easy meals! Whether you’re making a sandwich, a salad, or just need a protein boost, tuna’s got your back. Tuna, with its firm and meaty texture, is a versatile fish that adds a delightful taste to a variety of dishes. Its flesh ranges from pale pink to deep red, depending on the species. The flavor is often described as mild and slightly sweet, making it a great canvas for various culinary creations.
Freshwater, slimy, small-sized fish are known as “Kajoli Fish,” “Kajli Fish,” or “Kajuli Fish.” Its body is flat and narrow, and it just has one bone. It has a bamboo leaf appearance. It is a true Bengali delicacy and, unsurprisingly, a staple in every Bengali household. This fish can be prepared in a variety of ways, and each method yields delicious results.
Mourala Macher Chorchori is a traditional Bengali food that reflects the sincere cooking skills of our forebears. Macher Chorchori is an immensely popular comfort dish, especially in West Bengal, and Orissa. It is a perfectly balanced curry loaded with both vegetables and small fishes. This excellent Bengali dish is mostly relished with hot plain rice.
These baby octopus are hygienically cleaned and individually quick frozen. Purple-tinged tentacles curl and twist into an eye-catching swirl that looks more like a sculpture in an art museum than a meal on a plate. Grilled baby octopus not only adds char-grilled flavor to the cephalopod, but it also emblazons the flesh with eye-catching grill kisses that add dark, caramelized contrast to the white and lavender meat.
White/Silver Pomfret is widely consumed for its rich taste. Flat body with a small head, this fish one of the most delicious to have due to its delicate white flesh and subtle non-fishy flavor.
The Ritha fish from Kolkatfish is available as Bengali Cut. With its head removed and thoroughly cleaned, the fish is neatly sliced. The Bagrid catfish, scientifically known as Bagridae, is a family of catfish found in freshwater habitats across parts of Asia.
Sea bream, which have rich, luscious white meat, are typically sold whole or in cut pieces. If you’re preparing a whole fish, they make a good choice because they have a pleasing meaty texture, a clean taste, and a delicate flavour. A fish this wonderful may be prepared in an infinite number of ways, including on the grill, in the oven, or even baked in salt. Order today fresh bream from kolkatafish and get it delivered at your door steps. Due to its low calorie content and high B vitamin content, sea bream is a nutritious choice. You may get the required daily intake of vitamins and minerals to strengthen your immune system and stave off heart disease from a medium-sized meal.
PRICES ARE ON GROSS WEIGHT
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The weight-watcher’s seafood indulgence – rich in Omega-3 and low in fat. Cleaned and cut in all its goodness it offers a distinct taste of premium-grade frozen seer fish. Characteristically soft and rich in meat, it transforms into delicate meat with a mild flavour making it a frequent mealtime choice for most fish lovers.
If you are a fan of Prawns, you must try this Shrimp, a freshwater prawn found in tropical waters with a mouth-watering taste. It has a firm and moist texture, ideal for curries, stir fry, and pulao.
The Squid Rings are obtained by delicately slicing the squids crosswise. Squids are a rich source of Omega-3 fatty acids, proteins, vitamins, and minerals. With a mildly sweet taste and slightly chewey texture, these Squid Rings are usually preferred fried or grilled by seafood connoisseur.
Each Fish Cut into Half
Puti macher Jhal is a delicious fish stew that is popular in Bengal. In practically every Bengali home, it is one of the most commonly made fish recipes. Bangladesh, West Bengal, and Orissa are all quite popular in terms of this shorputi mach.
Abundantly found in the shallow west coasts of India. It has white flesh, and firm yet tender, moist taste. It is available peeled & deveined. Ideal for making mouthwatering jumbo prawn curry or even fried jumbo prawns.
Abundantly found in the shallow west coasts of India. It has white flesh, and firm yet tender, moist taste. It is available peeled & deveined. Ideal for making mouthwatering jumbo prawn curry or even fried jumbo prawns.
White Sardine has lean meat that is full of flavor and delicate in texture. White Sardine is also a powerhouse of nutrients such as Omega-3 fatty acids, proteins, minerals, and vitamins. This slender and small fish is ideal for pan-frying.