These prawns are the pride of Bengalis. Offered to you whole, get the most of their remarkably sweet flavor and firm and tender texture. A must-try for prawn lovers.
This vibrant species of freshwater fish, which resembles an eel, is incredibly nutrient-rich, boosting the blood and our eyes. After carefully cleaning and chopping, we buy live food and deliver it fresh. Get it delivered to your door by placing an order today. Cutting – With out Head and gutted.
Cut in Ring Pieces. The quintessential Bengali’s romance with the season of downpours is incomplete without this mouth-watering silverfish on their plate. Ilish or Hilsa is not just a fish to a Bong, it’s an emotion. And having Ilish mach bhaja (fried Hilsa), steamed rice ladened with Ilish bhaja tel (oil from fried fish), flavored with kancha lonka (green chili) is the ultimate goal of Bong-life on a monsoon afternoon.
Cut in Ring Pieces. Decades of Hilsa adoration in Bengalis have ingrained this fish into a glorious part of their lifestyle, culture and heritage. Jora Ilish” (two Hilsha) are offered to the goddesses as a part of the worship ritual. Ilish or Hilsa is not just a fish to a Bong, it’s an emotion. And having Ilish mach bhaja (fried Hilsa), steamed rice ladened with Ilish bhaja tel (oil from fried fish), flavored with kancha lonka (green chili) is the ultimate goal of Bong-life on a monsoon afternoon. Kolkatafish is offering Jora Ilish, so order today and enjoy the monsoon rituals hassle free.
Tuna fish, the unsung hero of quick and easy meals! Whether you’re making a sandwich, a salad, or just need a protein boost, tuna’s got your back. Tuna, with its firm and meaty texture, is a versatile fish that adds a delightful taste to a variety of dishes. Its flesh ranges from pale pink to deep red, depending on the species. The flavor is often described as mild and slightly sweet, making it a great canvas for various culinary creations.
Tuna fish, the unsung hero of quick and easy meals! Whether you’re making a sandwich, a salad, or just need a protein boost, tuna’s got your back. Tuna, with its firm and meaty texture, is a versatile fish that adds a delightful taste to a variety of dishes. Its flesh ranges from pale pink to deep red, depending on the species. The flavor is often described as mild and slightly sweet, making it a great canvas for various culinary creations.
Kachki mach, also known as “Ganges River sprat,” resembles a silverfish fish. Since this fish is so small, it does not require cutting or cleaning like other fish. It is sufficient to simply wash them well under running water two or three times.
Wonderfully flavored and neatly sliced into pieces, this fish is a delight to your cuisine because of its very soft body with huge iron and iodine. This is generally a favorite among fish lovers. Apart from making curry, this can be cooked in a variety of different ways. Order today from Kolkatafish and get it delivered fresh at your doorstep.
These baby octopus are hygienically cleaned and individually quick frozen. Purple-tinged tentacles curl and twist into an eye-catching swirl that looks more like a sculpture in an art museum than a meal on a plate. Grilled baby octopus not only adds char-grilled flavor to the cephalopod, but it also emblazons the flesh with eye-catching grill kisses that add dark, caramelized contrast to the white and lavender meat.
White/Silver Pomfret is widely consumed for its rich taste. Flat body with a small head, this fish one of the most delicious to have due to its delicate white flesh and subtle non-fishy flavor.
Puti Maach is a quintessential Bengali fish prepared a lot during peak summertime specially Puti Maach Er Tok (Tangy Fish Stew) & Puti Macher Shorshe Jhal served with steamed white rice.
The Ritha fish from Kolkatfish is available as Bengali Cut. With its head removed and thoroughly cleaned, the fish is neatly sliced. The Bagrid catfish, scientifically known as Bagridae, is a family of catfish found in freshwater habitats across parts of Asia.
Cut into Curry Pieces Chinese pomfret, also known as roopchand, is a freshwater fish with a single bone in the middle and a mild fish flavour. Roopchand have forked tails and flat bodies. They are either fried, curry-cooked, or steam-cooked.
Prices are on Gross Weight Buy Rupchanda/Roopchanda Fish Online
Sea bream, which have rich, luscious white meat, are typically sold whole or in cut pieces. If you’re preparing a whole fish, they make a good choice because they have a pleasing meaty texture, a clean taste, and a delicate flavour. A fish this wonderful may be prepared in an infinite number of ways, including on the grill, in the oven, or even baked in salt. Order today fresh bream from kolkatafish and get it delivered at your door steps. Due to its low calorie content and high B vitamin content, sea bream is a nutritious choice. You may get the required daily intake of vitamins and minerals to strengthen your immune system and stave off heart disease from a medium-sized meal.
PRICES ARE ON GROSS WEIGHT Buy Sea Bream Fish Online
The weight-watcher’s seafood indulgence – rich in Omega-3 and low in fat. Cleaned and cut in all its goodness it offers a distinct taste of premium-grade frozen seer fish. Characteristically soft and rich in meat, it transforms into delicate meat with a mild flavour making it a frequent mealtime choice for most fish lovers.
If you are a fan of Prawns, you must try this Shrimp, a freshwater prawn found in tropical waters with a mouth-watering taste. It has a firm and moist texture, ideal for curries, stir fry, and pulao.
The Squid Rings are obtained by delicately slicing the squids crosswise. Squids are a rich source of Omega-3 fatty acids, proteins, vitamins, and minerals. With a mildly sweet taste and slightly chewey texture, these Squid Rings are usually preferred fried or grilled by seafood connoisseur.
Abundantly found in the shallow west coasts of India. It has white flesh, and firm yet tender, moist taste. It is available peeled & deveined. Ideal for making mouthwatering jumbo prawn curry or even fried jumbo prawns.
Palm-sized Topshe or Mango Fish are popular for mouth-watering fish fries, thanks to their great taste. They are characterized by soft bones & flesh, which adds to the flavor.
Palm-sized Topshe or Mango Fish are popular for mouth-watering fish fries, thanks to their great taste. They are characterized by soft bones & flesh, which adds to the flavor.