Freshwater, slimy, small-sized fish are known as “Kajoli Fish,” “Kajli Fish,” or “Kajuli Fish.” Its body is flat and narrow, and it just has one bone. It has a bamboo leaf appearance. It is a true Bengali delicacy and, unsurprisingly, a staple in every Bengali household. This fish can be prepared in a variety of ways, and each method yields delicious results.
Prices are on Gross Weight
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