Amudi fish is very famous for the natives of Kolkata and its neighbouring places when comes to crispy fry. This delicious, crispy and spicy fish makes for a good appetizer or a side to a meal. Order whole, cleaned & gutted Amudi online from Kolkatafish and get it delivered to your doorstep.
The Aar fish from Kolkatfish is available as Bengali Cut. With its head removed and thoroughly cleaned, the fish is neatly sliced. Also known as Aor or Seenghala, Aar has a medium-firm texture with a mild flavor. This fish really tastes good when cooked a bit spicy.
Bata fish recipe is a pure Bengali delicacy and of course the comfort food of every Bengali house. Freshly caught whole Bata fish pieces are thoroughly cleaned and gutted. This lean fish has a soft, delicate texture with a mild, nutty flavour.
Thoroughly cleaned and gutted, the freshwater Bele fish from Kolkatafish is offered whole, this fish is great if you prefer your fish with minimum bones. Moreover, this fish is a rich source of proteins, Vitamins A & C, iron, calcium, and many more. This fish has high nutritional values. Order today and get it delivered at your door steps.
This live fish is definitely going to make your day. A delight for the Bengali cuisine, which is neatly curved into a medium-sized Bengali-cut piece to help elevate the taste of your delicious curry. It’s sharp flavor and soft texture makes this fish a best buy for you. This fish is recognized by it’s large head and broad stomach.
Locally Raised Freshwater Fish, this live fish is slashed into standard Bengali-Cut Pieces. A bony with a soft texture and elusive flavor makes this fish an excellent choice when it comes to preparing a fish curry.
Caught from the freshwater, our thoroughly cleaned and gutted Bhangan are offered whole with head & tail. This tender fish is full in flavor with a slightly sweet taste while having a lean, delicate texture. Their delicate texture complements the mild-flavor beautifully, making it an absolute treat to eat not to forget the sweet aftertaste it offers.
Wonderfully flavored and neatly sliced into Bengali-cut this fish is a delight to your cuisine because of its delicateness, richness, and tenderness. Lean and luscious, get creative with this fillet. Though mild-flavored, it imparts its delicious flavor to your favorite curries.
Wonderfully flavored and neatly sliced into Bengali-cut this fish is a delight to your cuisine because of its delicateness, richness, and tenderness. Lean and luscious, get creative with this versatile cut without head and tail. Though mild-flavored, it imparts its delicious flavor to your favorite curries.
Boal Mach or Wallago Fish (as it is called in English) has always been a super delicious. The fish belongs to catfish category and is delicate in nature. Fleshy, soft, flavourful, oily and super tasty Boal Mach is quite a versatile fish and can be cooked in various ways.
One medium Catla fish-head cleaned, cleaved in two. Meaty with the freshwater sweetness, this one’s strictly crafted for a fish lover. So, if you are looking for the perfect Bengali Moori Ghonto or Macher matha diye Mung Dal, we have got just the thing for you.
Buy Catla/Katla Head