The succulent chunks of goat flesh in the Rich Goat Curry Cut, often referred to as kochi patha or khashi, have a rich flavour and a firm, juicy texture. Enjoy bite-sized chunks of protein-rich goat meat from the ribs, shoulder, and loins. creamy goat meat is perfect for both traditional and modern recipes. Try it in succulent pan-fried or pan-roasted kebabs, or indulge in creamy slow-cooked curries. Thick slices of meat work best because their fat enables the spices, herbs, and other ingredients seep into the dish, giving the gravy’s base a rich, flavorful, and textured consistency.
Prices are on Gross Weight
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