Tuna fish, the unsung hero of quick and easy meals! Whether you’re making a sandwich, a salad, or just need a protein boost, tuna’s got your back. Tuna, with its firm and meaty texture, is a versatile fish that adds a delightful taste to a variety of dishes. Its flesh ranges from pale pink to deep red, depending on the species. The flavor is often described as mild and slightly sweet, making it a great canvas for various culinary creations.
Tuna fish, the unsung hero of quick and easy meals! Whether you’re making a sandwich, a salad, or just need a protein boost, tuna’s got your back. Tuna, with its firm and meaty texture, is a versatile fish that adds a delightful taste to a variety of dishes. Its flesh ranges from pale pink to deep red, depending on the species. The flavor is often described as mild and slightly sweet, making it a great canvas for various culinary creations.
Kachki mach, also known as “Ganges River sprat,” resembles a silverfish fish. Since this fish is so small, it does not require cutting or cleaning like other fish. It is sufficient to simply wash them well under running water two or three times.
Freshwater, slimy, small-sized fish are known as “Kajoli Fish,” “Kajli Fish,” or “Kajuli Fish.” Its body is flat and narrow, and it just has one bone. It has a bamboo leaf appearance. It is a true Bengali delicacy and, unsurprisingly, a staple in every Bengali household. This fish can be prepared in a variety of ways, and each method yields delicious results.
That subtle touch of flavor to your platter. Freshwater koi, cleaned, gutted, and prepped for that ultimate rustic Bengali comfort in a bowl. Have this small-sized super fish, a Bengali and Odia essential, in your favorite spicy curry. Offered to you whole, get the most of this wonderfully subtle-flavored fish that is a tad bony but would make you feel it is worth the effort.
Wonderfully flavored and neatly sliced into pieces, this fish is a delight to your cuisine because of its very soft body with huge iron and iodine. This is generally a favorite among fish lovers. Apart from making curry, this can be cooked in a variety of different ways. Order today from Kolkatafish and get it delivered fresh at your doorstep.
Mourala Macher Chorchori is a traditional Bengali food that reflects the sincere cooking skills of our forebears. Macher Chorchori is an immensely popular comfort dish, especially in West Bengal, and Orissa. It is a perfectly balanced curry loaded with both vegetables and small fishes. This excellent Bengali dish is mostly relished with hot plain rice.
Mourala Macher Chorchori is a traditional Bengali food that reflects the sincere cooking skills of our forebears. Macher Chorchori is an immensely popular comfort dish, especially in West Bengal, and Orissa. It is a perfectly balanced curry loaded with both vegetables and small fish. Sizes depend on availability.
Nados fish, also known as Meni Mach in Bengal, is a freshwater rare fish that occurs frequently in ditches and inundated fields. The fish is known for its taste and high nutritional values.
These baby octopus are hygienically cleaned and individually quick frozen. Purple-tinged tentacles curl and twist into an eye-catching swirl that looks more like a sculpture in an art museum than a meal on a plate. Grilled baby octopus not only adds char-grilled flavor to the cephalopod, but it also emblazons the flesh with eye-catching grill kisses that add dark, caramelized contrast to the white and lavender meat.
Freshwater Parshe are cleaned, gutted, and prepped for that ultimate Bengali comfort in a bowl. Have this small-sized super fish, a Bengali and Odia essential, in your favorite spicy curry, or steamed with mustard sauce or in a dreamy coconut concoction.
This naturally found freshwater Parshe are cleaned, gutted, and prepped for that ultimate Bengali comfort in a bowl. Have this small-sized super fish, a Bengali and Odia essential, in your favorite spicy curry, or steamed with mustard sauce or in a dreamy coconut concoction.
White/Silver Pomfret is widely consumed for its rich taste. Flat body with a small head, this fish one of the most delicious to have due to its delicate white flesh and subtle non-fishy flavor.
Puti Maach is a quintessential Bengali fish prepared a lot during peak summertime specially Puti Maach Er Tok (Tangy Fish Stew) & Puti Macher Shorshe Jhal served with steamed white rice.
The Ritha fish from Kolkatfish is available as Bengali Cut. With its head removed and thoroughly cleaned, the fish is neatly sliced. The Bagrid catfish, scientifically known as Bagridae, is a family of catfish found in freshwater habitats across parts of Asia.
Cut into Curry Pieces
Chinese pomfret, also known as roopchand, is a freshwater fish with a single bone in the middle and a mild fish flavour. Roopchand have forked tails and flat bodies. They are either fried, curry-cooked, or steam-cooked.
Prices are on Gross Weight
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Sea bream, which have rich, luscious white meat, are typically sold whole or in cut pieces. If you’re preparing a whole fish, they make a good choice because they have a pleasing meaty texture, a clean taste, and a delicate flavour. A fish this wonderful may be prepared in an infinite number of ways, including on the grill, in the oven, or even baked in salt. Order today fresh bream from kolkatafish and get it delivered at your door steps. Due to its low calorie content and high B vitamin content, sea bream is a nutritious choice. You may get the required daily intake of vitamins and minerals to strengthen your immune system and stave off heart disease from a medium-sized meal.
PRICES ARE ON GROSS WEIGHT
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These live desi prawns are juicy and flavourful having a moist texture and a very strong taste as compared to other shrimps. These are ideal for any type of recipes whether it’s a curry or a pulao. Eat fresh and taste fresh with Kolkatafish. Order today and get it delivered at your door step.
The weight-watcher’s seafood indulgence – rich in Omega-3 and low in fat. Cleaned and cut in all its goodness it offers a distinct taste of premium-grade frozen seer fish. Characteristically soft and rich in meat, it transforms into delicate meat with a mild flavour making it a frequent mealtime choice for most fish lovers.
Shol fish is very popular on the eastern side of India. A perfect fish for any occasion or for lunch & dinner. The nutritional value of this fish is very high which is why it is always high in demand.
Shol fish is very popular on the eastern side of India. A perfect fish for any occasion or for lunch & dinner. The nutritional value of this fish is very high which is why it is always high in demand.
If you are a fan of Prawns, you must try this Shrimp, a freshwater prawn found in tropical waters with a mouth-watering taste. It has a firm and moist texture, ideal for curries, stir fry, and pulao.
The Squid Rings are obtained by delicately slicing the squids crosswise. Squids are a rich source of Omega-3 fatty acids, proteins, vitamins, and minerals. With a mildly sweet taste and slightly chewey texture, these Squid Rings are usually preferred fried or grilled by seafood connoisseur.
These squid tubes are hygienically cleaned and individually quick frozen. Squids are a rich source of Omega-3 fatty acids, proteins, vitamins, and minerals. With a mildly sweet taste and slightly chewey texture, these Squid Rings are usually preferred fried or grilled by seafood connoisseur.
Abundantly found in the shallow west coasts of India. It has white flesh, and firm yet tender, moist taste. It is available peeled & deveined. Ideal for making mouthwatering jumbo prawn curry or even fried jumbo prawns.
Abundantly found in the shallow west coasts of India. It has white flesh, and firm yet tender, moist taste. It is available peeled & deveined. Ideal for making mouthwatering jumbo prawn curry or even fried jumbo prawns.
Tilapia is a versatile firm white fish which is a healthy choice for family dinners. Its mild, slightly sweet flavor is easily enhanced with simple seasonings, plus it cooks quickly so you can rely on it for busy weeknight meals.
White Sardine has lean meat that is full of flavor and delicate in texture. White Sardine is also a powerhouse of nutrients such as Omega-3 fatty acids, proteins, minerals, and vitamins. This slender and small fish is ideal for pan-frying.