Freshwater, slimy, small-sized fish are known as “Kajoli Fish,” “Kajli Fish,” or “Kajuli Fish.” Its body is flat and narrow, and it just has one bone. It has a bamboo leaf appearance. It is a true Bengali delicacy and, unsurprisingly, a staple in every Bengali household. This fish can be prepared in a variety of ways, and each method yields delicious results.
Wonderfully flavored and neatly sliced into pieces, this fish is a delight to your cuisine because of its very soft body with huge iron and iodine. This is generally a favorite among fish lovers. Apart from making curry, this can be cooked in a variety of different ways. Order today from Kolkatafish and get it delivered fresh at your doorstep.
Nados fish, also known as Meni Mach in Bengal, is a freshwater rare fish that occurs frequently in ditches and inundated fields. The fish is known for its taste and high nutritional values.
These baby octopus are hygienically cleaned and individually quick frozen. Purple-tinged tentacles curl and twist into an eye-catching swirl that looks more like a sculpture in an art museum than a meal on a plate. Grilled baby octopus not only adds char-grilled flavor to the cephalopod, but it also emblazons the flesh with eye-catching grill kisses that add dark, caramelized contrast to the white and lavender meat.
Pabda is a dainty fish with incredibly flavorful meat. The buttery soft meat and silky skin of Pabda fish give rise to the moniker “butterfish.” It is a fish that lives in sweet water and is related to catfish. It has one big bone in the centre and no scales. However, it possesses a few microscopic bones along the belly, unlike giant catfish. Despite the fact that these tiny bones are quite soft and chewable.
Freshwater Parshe are cleaned, gutted, and prepped for that ultimate Bengali comfort in a bowl. Have this small-sized super fish, a Bengali and Odia essential, in your favorite spicy curry, or steamed with mustard sauce or in a dreamy coconut concoction.
This naturally found freshwater Parshe are cleaned, gutted, and prepped for that ultimate Bengali comfort in a bowl. Have this small-sized super fish, a Bengali and Odia essential, in your favorite spicy curry, or steamed with mustard sauce or in a dreamy coconut concoction.
White/Silver Pomfret is widely consumed for its rich taste. Flat body with a small head, this fish one of the most delicious to have due to its delicate white flesh and subtle non-fishy flavor.
White/Silver Pomfret is widely consumed for its rich taste. Flat body with a small head, this fish one of the most delicious to have due to its delicate white flesh and subtle non-fishy flavor.
White/Silver Pomfret is widely consumed for its rich taste. Flat body with a small head, this fish one of the most delicious to have due to its delicate white flesh and subtle non-fishy flavor.
Puti Maach is a quintessential Bengali fish prepared a lot during peak summertime specially Puti Maach Er Tok (Tangy Fish Stew) & Puti Macher Shorshe Jhal served with steamed white rice.
The Ritha fish from Kolkatfish is available as Bengali Cut. With its head removed and thoroughly cleaned, the fish is neatly sliced. The Bagrid catfish, scientifically known as Bagridae, is a family of catfish found in freshwater habitats across parts of Asia.
Sea bream, which have rich, luscious white meat, are typically sold whole or in cut pieces. If you’re preparing a whole fish, they make a good choice because they have a pleasing meaty texture, a clean taste, and a delicate flavour. A fish this wonderful may be prepared in an infinite number of ways, including on the grill, in the oven, or even baked in salt. Order today fresh bream from kolkatafish and get it delivered at your door steps. Due to its low calorie content and high B vitamin content, sea bream is a nutritious choice. You may get the required daily intake of vitamins and minerals to strengthen your immune system and stave off heart disease from a medium-sized meal.
PRICES ARE ON GROSS WEIGHT Buy Sea Bream Fish Online
These live desi prawns are juicy and flavourful having a moist texture and a very strong taste as compared to other shrimps. These are ideal for any type of recipes whether it’s a curry or a pulao. Eat fresh and taste fresh with Kolkatafish. Order today and get it delivered at your door step.
The weight-watcher’s seafood indulgence – rich in Omega-3 and low in fat. Cleaned and cut in all its goodness it offers a distinct taste of premium-grade frozen seer fish. Characteristically soft and rich in meat, it transforms into delicate meat with a mild flavour making it a frequent mealtime choice for most fish lovers.
If you are a fan of Prawns, you must try this Shrimp, a freshwater prawn found in tropical waters with a mouth-watering taste. It has a firm and moist texture, ideal for curries, stir fry, and pulao.
Each Fish Cut into Half Puti macher Jhal is a delicious fish stew that is popular in Bengal. In practically every Bengali home, it is one of the most commonly made fish recipes. Bangladesh, West Bengal, and Orissa are all quite popular in terms of this shorputi mach.
Abundantly found in the shallow west coasts of India. It has white flesh, and firm yet tender, moist taste. It is available peeled & deveined. Ideal for making mouthwatering jumbo prawn curry or even fried jumbo prawns.
Abundantly found in the shallow west coasts of India. It has white flesh, and firm yet tender, moist taste. It is available peeled & deveined. Ideal for making mouthwatering jumbo prawn curry or even fried jumbo prawns.
Palm-sized Topshe or Mango Fish are popular for mouth-watering fish fries, thanks to their great taste. They are characterized by soft bones & flesh, which adds to the flavor.
Palm-sized Topshe or Mango Fish are popular for mouth-watering fish fries, thanks to their great taste. They are characterized by soft bones & flesh, which adds to the flavor.
Palm-sized Topshe or Mango Fish are popular for mouth-watering fish fries, thanks to their great taste. They are characterized by soft bones & flesh, which adds to the flavor.
White Sardine has lean meat that is full of flavor and delicate in texture. White Sardine is also a powerhouse of nutrients such as Omega-3 fatty acids, proteins, minerals, and vitamins. This slender and small fish is ideal for pan-frying.